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SCAA boutique coffee professional cup test master certification, gold cup master certification
SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee
2014-04-27 SCAA boutique coffee professional cup test master certification gold cup -
Grinding degree of hand punch and siphon kettle-grinding master's manual
Grind degree of hand flushing and siphon pot-when making siphon coffee in the master's manual, using a hand grinder is more emotional and can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding
2016-12-23 Hand punch siphon grinding master manual hand punch -
SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]
![SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]](https://world.gafei.com/uploads/allimg/140427/0110501J2-0-lp.jpg)
SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee
2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre- -
The master of hand coffee quick trick tells you why you use 93 degrees hot water for hand coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewers recommend the best hand brewers complete analysis are you ready to become coffee masters? Hand-brewing coffee is your first choice. From boutique coffee shops to blue bottle coffee shops, the whole world is doing hand-brewing to get a bean out of the simplest steps.
2018-02-22 Hand brew coffee master quick big move master tell your hand why use it -
The roasting quality of coffee beans must first master the characteristics of raw coffee beans.
If you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after roasting. A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So I want a drink.
2015-10-13 Coffee beans roasting quality first master coffee raw beans characteristics want to drink a cup -
There is a kind of master who is a very respected coffee bean roaster.
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2015-10-15 One kind master right and wrong often respected coffee beans roast coffee world many -
Quick method of hand-brewing Coffee introduction to the use of tools for hand brewing master how to brew coffee parameters and tricks
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) is ready to become a coffee master? Hand-brewing coffee is your first choice. From boutique coffee shops to blue bottle coffee shops, the whole world is doing hand-brewing. All the fragrances of a bean can be found in the simplest steps, which requires attention, patience and attention.
2019-01-27 Hand brewing coffee crash method master how brewing parameters techniques tricks -
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course -
The new advertisements of Gu Ming and Nai Xue were found to be "bumping masters" by netizens.
On March 17th, Gu Ming Tea official Xuan once again joined hands with Fan Shenghua, the heir of "Xihu Longjing Tea picking and making skills", and the original Longjing series of Gu Ming in 2022 is about to return. On March 30, Nai Xue's Tea also announced the release of "scented Chinese Tea" in the first season, with the launch of "Longjing Qingtuan Treasure Tea". Products
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Hand brewed coffee master quick big move_Hand brewed coffee beans recommended_Perfect hand brewed coffee steps tips
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ready to become a coffee master? Hand-brewed coffee is your first choice for advancement. From boutique coffee shops to Blue Bottle chain coffee shops, the whole world is making hand-brewed coffee. It takes concentration and patience to play all the fragrances of a bean from the simplest steps.
2018-08-27 hand brew coffee master crash big move coffee beans recommendation perfect steps tips -
How to choose coffee beans master teach you to choose coffee beans
If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase. Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the Aroma is the best. In addition,
2016-06-07 How to choose coffee beans master teach you -
Luckin Coffee announces upgrade of coffee beans luckin coffee Master Coffee ushered in a major upgrade
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) luckin coffee Master Coffee ushered in a major upgrade stores across the country will adopt newly upgraded coffee beans, luckin coffee (Luckin Coffee) announced that stores across the country will adopt newly upgraded coffee beans one after another. This is the luckin cof since its trial opening in January this year.
2018-11-23 Lucky Coffee announced upgrade Coffee Bean luckin coffee -
How to master the grinding degree of ground coffee beans? The thicker the coffee powder, the weaker it is? Is it more bitter as it gets finer? How to cooperate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to master the grinding degree of coffee beans? The thicker the coffee powder, the weaker it is? Is it more bitter as it gets finer? How to match the cooking? After the coffee powder begins to brew its own coffee, you will gradually find that real coffee connoisseurs have their own bean grinders. Why are you grinding and cooking? Where?
2018-07-12 How to master coffee beans grinding coffee powder the thicker the lighter the finer the more bitter how -
Teach the coffee experience from the Japanese coffee roaster "Taguchi Guard"
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in order to make the coffee well, I went to Tokyo four times around the first half of 2013 to learn from Japanese coffee roaster "Taguchi"! Taguchi, 76, with nearly 50 years of coffee opening and roasting experience, is the current chairman of the Japan boutique Coffee Association. Although the age is high.
2018-06-11 Japan coffee roaster master Taguchi scripture hand guard experience imparting -
What is the baking curve? what do you need to master in roasting coffee?
Caffeine is a xanthine alkaloid, a central nervous system stimulant that temporarily repels drowsiness and restores energy. Caffeinated coffee, tea, soft drinks and energy drinks sell very well, so caffeine is also the most commonly used psychotropic drug in the world. In coffee roasting, the baking curve is a technical term for recording changes in the roasting process.
2016-05-26 What baking curves coffee mastery -
The Master of Western political Science partnered with people to sell coffee and opened six chain stores in six years.
In 2008, Wang Xiaokang was admitted to the law major of Southwest University of political Science and Law. In 2010, Wang Xiaokang met Xu Tao, Hu Yu and Chen Xuemei, who share common entrepreneurial ideals. According to Xu Tao's proposal and market analysis, several people immediately took action and rented the facade to start a business. At first, their idea was to make a customized tour on their own, and several partners took their usual savings in living expenses and awards.
2016-11-15 Xizheng Master with people Partnership Coffee 6 years 6 chain stores 2008 -
The latest news from Yunnan: camel, the world's top coffee master, visited Yunnan's "Garbo Thanksgiving Night".
Camel, one of the world's top coffee masters, visited the Jiabo Center in person. ■ Metropolis Times News (Reporter Wang Sihe) Last Friday, the Jiabo Center, together with Yunnan Shuyuanzi Culture Communication Co., Ltd., and Didi Taxi jointly held a Thanksgiving night at the Jiabo Center to remember the original ideals and aspirations. Camel, the world's top coffee master, came to the event in person to tell the guests about the magic coffee.
2015-12-03 Yunnan latest news world top coffee master camel in person Jiabo feeling -
To master the three principles, it is no longer difficult to buy fresh coffee beans!
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are the same as food, as long as one stale bean is mixed with it, it may affect the flavor of the whole cup of coffee after brewing, so "freshness" is the first element that the public cares about. I often hear people say that coffee beans are called fresh only if they are shiny and shiny.
2017-10-07 Master three points principles buy fresh coffee beans no longer difficult professional coffee -
Coffee pull video mixed cutting foreign master coffee flower drawing skills video course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pull coffee, just came out, with magical and gorgeous techniques strongly attracted the attention of the public. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the coffee cup floating
2018-04-10 Coffee flower drawing video mixed cutting foreign master skills tutorials professional coffee -
Master the five principles and learn how to buy coffee beans! Coffee bean brand recommendation
Professional coffee knowledge exchange more coffee beans information please follow the coffee workshop (Wechat official account cafe_style) 1, do not be greedy for small bargains, it is best to buy the amount you can drink within a month from the coffee roasting day, because the freshness of coffee beans is calculated from the time the coffee beans are roasted. Freshly roasted coffee beans will begin to exhaust (mainly carbon dioxide) for about a week.
2018-04-17 Master five principles learn how choose and buy coffee beans brand recommendation professional